Bussiness Ideas

Wine and alcohol based beverages are chiefly produced from grapes through traditional process in different flavours and varieties around the world. Our startup brings out with the innovation in wine industry by the development of wines from subtropical fruits like Mango, Jamun and Amla etc. through novel and innovative production processes such as of flavour extraction, balance of sweetness and acidity, fermentation techniques, aging, development of distinctive flavour profiling and taste etc. This offers the development of intellectual property also.While mango wine is a recent addition to the Indian wine market, several start-ups have emerged, venturing into winemaking and experimenting with various fruits such as kiwi, plum, and lychee. These fruit wines have gained acceptance among consumers. Introducing mango wine would be an innovative idea, as fruit wines have their own niche which these start-ups are fulfilling. This development will likely lead to increased competition among them." Value Preposition 1. Unique and Exotic Product: Mango wine offers a distinct and exotic flavor profile 2. Sustainable Utilization of Surplus Mangoes: Making wine from surplus mangoes addresses the problem of food waste . The value proposition lies in promoting responsible and efficient resource management 3. Economic Opportunities : creates new economic opportunities for farmers, workers, and local businesses. 4. Market Expansion and Export Potential: Mango wine presents an opportunity for market expansion beyond the traditional wine-producing regions. With growing global demand for unique beverages, there is potential for export to international markets. The value proposition lies in accessing new markets in global wine industry. 5. Value Addition and Higher Profitability: Transforming mangoes into wine adds value to the fruit and extend shelf life. The value proposition lies in maximising profit and creating a premium product